Seven Cigars:
Habano

A premium filler cigar with a blend of Honduran and Nicaraguan tobaccos. Medium strength with bold flavors typical of the Habano wrapper, this is one of the most popular blends in the Series One lineup.

Connecticut:
Taste Experience

A Habano-wrapped cigar brings a bold, spicy character that’s a step up in intensity.

Body & Strength: Medium to full-bodied—more punch and complexity than a Connecticut, but still refined.


Flavor Notes: Rich and spicy with notes of black pepper, earth, toasted tobacco, and leather. You might also pick up espresso, dark chocolate, and roasted nuts.


Aroma: Earthy and robust, with a deep, almost savory scent.


Balance: Often complex and layered—peppery up front with a smooth, flavorful finish.

Your pairing:
Beer | Rum | Wine

Aged Rum – Smooth, caramel-rich rums (like Ron Diplomático or Flor de Caña 12) complement the spice and earthiness beautifully.
Bourbon – Sweetness and vanilla notes balance the peppery kick of a Habano.
Single Malt Scotch – Choose one with a bit of peat or sherry cask aging (like Lagavulin or Macallan) for a smoky or fruity contrast.
Cognac or Armagnac – Their rich, fruity depth brings out the cigar’s complexity.

Imperial Stout – The roasted malt, coffee, and chocolate flavors pair incredibly well.
Belgian Dubbel or Quad – Yeasty, fruity, and strong enough to keep up.
Smoked Beer (Rauchbier) – Echoes the cigar’s earth and fire.

Port – A tawny port with nutty sweetness can mellow the cigar’s boldness.
Malbec or Syrah – Full-bodied reds stand up well to the cigar’s spice and intensity.