Seven Cigars:
Connecticut

A premium filler cigar with a unique blend of Honduran and Nicaraguan tobaccos. It offers a smooth smoking experience, perfect for both beginners and seasoned smokers.

This is the first blend created for the Seven Cigars Series One. 

Connecticut:
Taste Experience

A Connecticut-wrapped cigar is typically known for its smooth, creamy, and mild flavor profile.

Body & Strength: Mild to medium, making it approachable for beginners and enjoyable for seasoned smokers.

Flavor Notes: Creamy with hints of cedar, nuts, and subtle sweetness—with touches of vanilla, hay, or light coffee.

Aroma: Smooth and slightly sweet with a nutty or woody essence.

  Well-rounded, with no harshness, and a refined, elegant smoke.

Your pairing:
Beer | Rum | Wine

Pilsner or Blonde Ale – Light, crisp, and refreshing—perfect for a mellow Connecticut.
Wheat Beer (Hefeweizen) – Gentle fruit and spice notes blend nicely with cedar and cream.
Golden Ale – A soft malt profile that enhances, not competes.

Light Rum – Aged just enough to add vanilla and caramel without too much spice (e.g., Flor de Caña 4, Bacardi Añejo Cuatro).
Irish Whiskey – Smooth and gentle with honey and cereal notes (Jameson, Redbreast 12).
Speyside Scotch – Something lighter and floral (Glenlivet 12, Glenfiddich 12).
Gin (Neat or with Tonic) – Herbal and citrusy notes pair beautifully with the cigar’s creaminess.

Chardonnay (oaked) – Buttery and smooth, mirrors the Connecticut’s creamy texture.
Champagne or Sparkling Wine – The crispness contrasts nicely with the mild smoke.
Dry Rosé – Adds a subtle fruitiness without being heavy.